Cake Flavors

Classic Combinations

Classic Chocolate with Vanilla or Chocolate Buttercream

Also pairs well with raspberry jam, chocolate ganache, or silky dulce de leche.

Classic Vanilla with Vanilla or Chocolate Buttercream

Also pairs well with raspberry jam, chocolate ganache, or silky dulce de leche.

Classic Red Velvet with Cream Cheese

This can be paired with a rich chocolate ganache.

Classic Carrot with Cream Cheese

This can be paired with a layer of our salty sweet homemade caramel.

My Passion

Vanilla bean cake filled with house made passionfruit curd and blackberry italian meringue buttercream (fresh blackberries between the layers are options)

Crowd Favorites

Strawberry Shortcake

Vanilla cake with fluffy strawberry Italian meringue buttercream and strawberry cream cheese, also made with fresh strawberries (additional $0.50/serving).

Candy Bar Crunch

Marble cake filled with homemade salted caramel, milk chocolate or dark chocolate ganache, vanilla Italian meringue buttercream and our crispy chocolate crunchies.

Cookie Monster

Chocolate cake with milk chocolate ganache, cookies and cream American buttercream and chocolate crunchies.

Lemon Tart

Vanilla cake with tart lemon curd, sweet raspberry jam, and smooth cream cheese.

Raspberry Beret

Chocolate cake filled with smooth raspberry Italian meringue buttercream and chocolate ganache

Nostalgia

Funfetti cake and filled with sweet birthday cake American buttercream.

Coffee in the Morning

Chocolate cake with smooth coffee Italian meringue buttercream, decadent coffee caramel with an accent of chocolate coffee beans.

Cherry Bomb

Almond cake filled with a sour cherry compote and smooth cream cheese frosting (additional $0.50/serving).

Seasonal Cakes (September-January)

Pumpkin Patch

Pumpkin cake with cinnamon cream cheese. This is a tender and subtly spiced cake perfect for late fall.

Apple Orchard

Apple spice cake with caramel and cream cheese. Fresh apples in the cake elevate this twist on a classic American pie (additional $0.50/serving).